Pineapple recepe
E-juice is cut off or eat it; Many terms can be cooked with pineapple. The formula has a couple positions Huda Najma.
Fixings: 500 g of fish, where, a large portion of some pineapple into slender cuts, eggplant cuts in a container, a large portion of some pemyajabata, one tablespoon of maricabata, rasunabata one tablespoon, a teaspoon of jirabata, haludagumra one teaspoon of oil in a glass, sbadamato salt.
Technique: fish, turmeric and salt to broil the flavors together. The eggplant, seared marinated Take turmeric and salt. Broil will take a tad bit of oil and salt, marinated pineapple. Once the sear, rotisserie the red onion in the oil in a pot and the flavors with a little water to kasate. Fish, eggplant and pineapple with a touch of moving of the water must be raised with the adoptee. Coriander is recolored with mold on medium warmth with kindling to bring down.
Pineapple trade off and daunamitalopha
Fixings: 500 grams of minced meat, cuts of bread, two pieces, one tablespoon of adabata, rasunabata one table-spoon, an egg, salt sbadamato, one teaspoon of bean stew powder, a large portion of some finely slashed onion, two tablespoons beresta, one teaspoon of hot flavor powder, two tablespoons pineapple sauce, a teaspoon minced bean stew, pineapple four or five pieces, two tablespoons of margarine or oil.
Strategy: Pineapple A hour later, all materials ought to be spread with mincemeat. Brush margarine and pineapple pieces on a dish and spread the blend on top of the mincemeat. Heat in 180 degree stove for around 40 minutes to do. Serve down on the base of the dish to be served. It is extremely fascinating and breakfast sustenances.
The sauce: Pineapple korano two glasses, one teaspoon of adabata, sbadamato salt, two tablespoons of spread, red pepper two. Pineapple and pepper to be mixed together. Adabata dish with margarine and broil the mixed blend to be spilled out, and whatever remains of narate the blend. In the event that you take it off the warmth and thick.
Pineapple shrimp curry cream
Fixings: Two tablespoons pineapple fine glue, coconut milk, a large portion of some thick, 500 grams of shrimp, some pemyajakuci, adabata a teaspoon, a teaspoon of rasunabata, maricagumra a teaspoon, somewhat yellow, sbadamato salt, hot flavors one teaspoon of powder, a some oil.
Technique: Heat oil in dish and broil the onion with a light brilliant shading. Presently, after all the flavors dispense anarasabata kasate with you. Also, by and by the shrimp will kasate. At the point when the coconut drain and stew adoptee to be hanging. At the point when the oil down to serve.
Chicken balls pine
Fixings: 50 grams of minced chicken fine, adabata a teaspoon, a teaspoon of rasunabata, two tablespoons of cleaved onion, one teaspoon of maricagumra, a large portion of some minced pineapple, a tablespoon of almond-glue, a large portion of a tea haludagumra spoon, a large portion of some olive oil, two tablespoons of spread or ghee, salt sbadamato, two cardamom, cinnamon, two-piece, two tomatoes.
Technique: chicken mincemeat with a half teaspoon of ginger, garlic, elacagumra and blend extremely well with the measure of salt, make little balls. To start with, the balls must be kept chilled with bhapiye. The skillet with ghee or margarine to sear light. Pemyajakuci another pot with oil, broil in somewhat chestnut and sear the minced pineapple. Somewhat later, one by one, with all the flavors will kasate. The adoptee will need to cause a container with water twice. The balls ought to be kindling with tomatoes. When we got down on the oil recolored ball to serve.
Fixings: 500 g of fish, where, a large portion of some pineapple into slender cuts, eggplant cuts in a container, a large portion of some pemyajabata, one tablespoon of maricabata, rasunabata one tablespoon, a teaspoon of jirabata, haludagumra one teaspoon of oil in a glass, sbadamato salt.
Technique: fish, turmeric and salt to broil the flavors together. The eggplant, seared marinated Take turmeric and salt. Broil will take a tad bit of oil and salt, marinated pineapple. Once the sear, rotisserie the red onion in the oil in a pot and the flavors with a little water to kasate. Fish, eggplant and pineapple with a touch of moving of the water must be raised with the adoptee. Coriander is recolored with mold on medium warmth with kindling to bring down.
Pineapple trade off and daunamitalopha
Fixings: 500 grams of minced meat, cuts of bread, two pieces, one tablespoon of adabata, rasunabata one table-spoon, an egg, salt sbadamato, one teaspoon of bean stew powder, a large portion of some finely slashed onion, two tablespoons beresta, one teaspoon of hot flavor powder, two tablespoons pineapple sauce, a teaspoon minced bean stew, pineapple four or five pieces, two tablespoons of margarine or oil.
Strategy: Pineapple A hour later, all materials ought to be spread with mincemeat. Brush margarine and pineapple pieces on a dish and spread the blend on top of the mincemeat. Heat in 180 degree stove for around 40 minutes to do. Serve down on the base of the dish to be served. It is extremely fascinating and breakfast sustenances.
The sauce: Pineapple korano two glasses, one teaspoon of adabata, sbadamato salt, two tablespoons of spread, red pepper two. Pineapple and pepper to be mixed together. Adabata dish with margarine and broil the mixed blend to be spilled out, and whatever remains of narate the blend. In the event that you take it off the warmth and thick.
Pineapple shrimp curry cream
Fixings: Two tablespoons pineapple fine glue, coconut milk, a large portion of some thick, 500 grams of shrimp, some pemyajakuci, adabata a teaspoon, a teaspoon of rasunabata, maricagumra a teaspoon, somewhat yellow, sbadamato salt, hot flavors one teaspoon of powder, a some oil.
Technique: Heat oil in dish and broil the onion with a light brilliant shading. Presently, after all the flavors dispense anarasabata kasate with you. Also, by and by the shrimp will kasate. At the point when the coconut drain and stew adoptee to be hanging. At the point when the oil down to serve.
Chicken balls pine
Fixings: 50 grams of minced chicken fine, adabata a teaspoon, a teaspoon of rasunabata, two tablespoons of cleaved onion, one teaspoon of maricagumra, a large portion of some minced pineapple, a tablespoon of almond-glue, a large portion of a tea haludagumra spoon, a large portion of some olive oil, two tablespoons of spread or ghee, salt sbadamato, two cardamom, cinnamon, two-piece, two tomatoes.
Technique: chicken mincemeat with a half teaspoon of ginger, garlic, elacagumra and blend extremely well with the measure of salt, make little balls. To start with, the balls must be kept chilled with bhapiye. The skillet with ghee or margarine to sear light. Pemyajakuci another pot with oil, broil in somewhat chestnut and sear the minced pineapple. Somewhat later, one by one, with all the flavors will kasate. The adoptee will need to cause a container with water twice. The balls ought to be kindling with tomatoes. When we got down on the oil recolored ball to serve.
Comments
Post a Comment