Fruit pizza recipe

Fruit pizza

Ingredients:


1 roll (16.5 oz) Pillsbury™ refrigerated sugar treats

1 bundle (8 oz) cream cheddar, mellowed

1/3 container sugar

1/2 teaspoon vanilla

2 kiwifruit, peeled, split the long way and cut

1 container divided or quartered new strawberries

1 container crisp or solidified blueberries

1/2 container apple jam

Steps :

1 Heat stove to 350°F. Shower 12-inch pizza dish with cooking splash. In container, separate treat batter; press mixture equally in base of dish to shape hull. Prepare 16 to 20 minutes or until brilliant chestnut. Cool totally, around 30 minutes.

2 In little bowl, beat cream cheddar, sugar and vanilla with electric blender on medium pace until soft. Spread blend over cooled outside. Mastermind organic product over cream cheddar. Blend jam until smooth; spoon or brush over organic product. Refrigerate until chilled, no less than 60 minutes. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Master Tips:

For best results, keep the treat batter extremely icy until you're prepared to utilize it.

To diminish the measure of fat in this formula, utilize light cream cheddar rather than consistent.

Nutrition:

Nourishment Facts

Serving Size: 1 Serving

Calories 320 Calories from Fat 130

Absolute Fat 15g 23%

Soaked Fat 6g 31%

Trans Fat 2g 2%

Cholesterol 35mg 11%

Sodium 170mg 7%

Total Carbohydrate 43g 14%

Dietary Fiber 1g 4%

Sugars 28g 28%

 Protein 3g 3%

Daily Value*: 

Vitamin A 6%
Vitamin C 35%
Calcium 2%
Iron 6%